"safer food, better business"
HACCP Did you know that your local council is operating a zero tolerance on you having undertaken a Hazard Analysis Critical Control Point (HACCP) risk assessment in your food storage, preparation and serving procedures? This is required to be a written procedure detailing all areas of risk in your food handling, preparation or storage of food. As stated by the food standards agency: "The new EU food hygiene legislation will apply on 1st January 2006. This legislation will make it a legal requirement for ALL food businesses (except primary producers) implement & maintain a permanent procedure or procedures based on HACCP principles." How we can help you... If your business involves handling, preparing or serving food, the law requires that you demonstrate compliance with HACCP (Hazard Analysis Critical Control Point) for your food handling, storing and serving procedures. We can help with the following: A consultant visit to your premises. Inspection & advice on your current procedures. Report detailing areas of non-compliance Identification of all critical points Recommendation for compliance A full written report that meets the local authority requirements All for an inclusive price of £250. EQWIP employs fully qualified, highly experienced independent consultants that offer an "in house" service at a time to suit you. For further information and bookings please contact us here or fill in our enquiry form here
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